About

our foods are conserved in Barrels Made from japanese bamboo,called 'Kioke' which were used to conserve foods and even ferment soy back in the day. the founder of the famous onigiri recipe, yasou yamamatou,Improved The recipes during the war, When people were fleeing the war, Yasou would cook for them, and by the end of the war, his miso soup and onigiri recipes were known all over japan, he had japanese craving his foods, from children to the elderly, From small villages in the countryside such as Okinawa, to large cities, such as Tokyo, is where Yasou began his sushi-making empire.